AMSA Culinary Meat Selection & Cookery Certification Practice Test

Pork is the correct answer because it is the type of meat that comes from swine and is associated with a specific grading system. The grading of pork typically evaluates factors such as the quality of the meat, which can be determined by characteristics like color, texture, and fat content. The USDA, for example, uses a system that includes grades such as US No. 1, US No. 2, and others to classify pork based on its quality. This grading system helps consumers and producers alike to understand the expected quality and characteristics of the pork being sold or purchased.

In contrast, beef, veal, and game meat each have their own grading systems and classifications. However, the primary focus of the question is on swine-derived meat, making pork the specific answer that aligns with the criteria presented.